Each of our processes has received organic certification: from the field to the processing in our facilities and the commercialization of each of our products. Our employees are trained regarding organic regulations and we have a technical assistant team in our facilities as well as in the fields for the approval of our processes under Peruvian regulations. Our facilities' equipment ensures the safety and quality of our processes.
We ensure the safety and quality of our processes by implementing Good Manufacturing Practices towards the achievement of the HACCP Certification (Hazard Analysis and Critical Control Points). Both certifications are certified by KIWA International. With these, we guarantee the quality of each one of our products as well as our processes, with qualified and trained personnel.