Cocoa butter makes up approximately half of the content of dried cocoa beans. It is white or yellowish in color, has a wonderfully rich flavor, aroma and is one of the key ingredients in chocolate production. The fruit is harvested throughout the year and is still harvested by hand today.
Peruvian cocoa butter is composed of cholesterol neutral fatty acids, it is perfect to consume on its own or even mixed with a little of our agave powder or sweetener. It is a tasty alternative and a healthier way to enjoy Dried Foods Peru’s cocoa butter.