The name of this wonderful fruit comes from the Indian. The Spaniards brought it to America and today Peru exports a large amount of its mango production to various countries around the world such as: Europe, United States, Canada, Japon, China and Saudi Arabia.
We get mango from our small farmers of San Lorenzo valley where the tropical weather of this region makes it the best place to harvest mangoes.
The Peruvian fresh mango season (2019-2020) culminated with exports of 233,000 tons, an qincrease of 37% compared to the 170,000 tons shipped in the previous season (2018-2019).
This fruit is tasty, rich in vitamins A and C, minerals, fiber, phytochemicals and anti-oxidants, and provides low amounts of calories, fat and sodium.
● Moisture content: < 14%.
● Presentation: slices or chunks.
● No additives added.
● Raw available.
● Source of vitamin A (20% of daily value), which plays a key role in cell growth, healthy vision and a robust immune system.
● Good source of dietary fiber which supports digestive health.
● Free of allergens, GMO, BSE/TSE and non-irradiation process.
The process of “raw” drying ensures the preservation of the natural characteristics of the fresh product, and its nutritional and organoleptic properties.
To achieve this we use low dehydration temperatures and very dry air, which combined with low atmospheric pressure and short post-harvest times (achieved by our being close to farmers' fields and points of harvesting), allows us to produce a unique, prime quality, dehydrated product.