Dried Foods Perú, cacao products are aimed at consumers who are looking for the cacao’s original nutritional benefits. In the Production Process of Cacao and derivatives, our priority is to maximize aromas and flavors and efficiency in preserving the original high antioxidant content of the bean.
The process of “raw” drying ensures the preservation of the natural characteristics of the fresh product, and its nutritional and organoleptic properties. To achieve this we use low dehydration temperatures and very dry air, Organic Superfoods 100% natural products treated at controlled temperatures to protect their 'super' properties and characteristics.
Our experience since 2012 in the Line of Dehydrated Products added to our Organic Cocoa Line has allowed us to The Fusion of Chocolate + Superfoods, Organic chocolate based snacks harness the power of superfoods, nuts and seeds for superior energy and vitality.