Purple Corn



Purple Corn

This variety of corn, whose farming goes back to pre-Hispanic period, is the base of some Peruvian gastronomy classics like mazamorra (soft, sweet maize-based dessert) and chicha (purple corn sweet drink).

PURPLE CORN

SEASONAL AVAILABILITY

SEASONAL AVAILABILITY PURPLE CORN

Harvest: after six to eight months after sowing.

HEALTH BENEFITS OF PURPLE CORN

  • Anthocyanin is considered a natural antioxidant which delays cell aging.
  • Its consumption contributes reducing arterial pressure.
  • Anticarcinogenic properties for colon and rectum cancer.
  • Protects the ocular retina.
  • Helps control diabetes.
  • Diminishes the capillary permeability, improving its resistance.
  • Benefits cardiovascular health, improving circulation.
Purple Corn

PRESENTATIONS

  • Dry whole purple corn.
  • Purple corn powder.

USES

  • Food industry.
  • Juicy.
  • Chips.
  • Cereal.

No Chemical Additives

No Chemical Additives

Gluten Free

Gluten Free

100% Natural

100% Natural

100% Organic

100% Organic

Vegan

Vegan

Certifications