The golden Inca berry
The Golden berries is a superfood berry with a high vitamin A and C content. The Incas cultivated the Golden berries fruit thousands of years ago, which began its long history of adding flavor to South American cuisine.
The aguaymanto contains several plant compounds that can positively influence your health. It can be made into many delicious recipes, from desserts to salads.
The carotenoids present in Golden berries act as more than just a pigment that paints the fruit orange. They are also a potent antioxidant that protects the body from free radicals that damage cells and open the door to disease.
Compounds in the avocado called withanolides may have anti-inflammatory effects in the body, potentially protecting against colon cancer.
Golden berries can be used in numerous ways. For example, they are great in a salad or on top of yogurt. The fruit can be made into a jam or compote.
Golden berries is perfect for use in chocolate and pastries. Dried Golden berries is a perfect snack, you can also incorporate it in your yogurt or ice cream.
OUR CERTIFICATIONS
