Organic Cocoa Paste, also known as cocoa paste or cocoa mass, is obtained by grinding the shelled cocoa beans. Cocoa liquor can be used for the extraction of cocoa butter and cocoa powder or for the manufacture of chocolates.
Cocoa liquor is the fundamental material for a flavorful chocolate product and can be further processed into cocoa cake, powder and cocoa butter.
Is Solid form of pure cocoa mass obtained from the milling and tempering of the fermented, dehydrated, roasted, broken and shelled cocoa beans.
The Cacao liquor, also named cocoa paste, is a derivative resulting from the grinding, toasting, chopping and husking processes applied to the cocoa nibs. It directly reflects all the aroma and flavor delivered by the high quality cocoa we are using. This product is used to produce chocolate
The liquor, also named cocoa paste, is a derivative resulting from the grinding, toasting,
e distribute conventional as well as organic cocoa liquor.
Solid form of pure cocoa mass obtained from the milling and tempering of the fermented, dehydrated, roasted, broken and shelled cocoa beans.
Organic Cacao paste
is the natural product of ground nibs, which are drawn from the fruit of the Theobroma Cacao tree. Cacao liquor, also called Cacao Paste, is made by crushing cacao beans into a liquid. This liquid quickly solidifies at room temperature and the result is cacao paste. It is naturally about 55% cacao butter and is an extremely smooth product great for use in any chocolate recipe. If you are looking for true dark chocolate, this is it.
PACKAGING PRESENTATION
Sealed polyethylene bag contained in a corrugated carton.
Net weight: 30 kg per box
Gross weight: 30.60 kg
Overall box size: 29.4 x 39.4 x 24.30 (cm)
Cocoa liquor wafers
Sealed polyethylene bag contained in a corrugated carton.
Net weight: 15 kg per box
Gross weight: 15.60 kg
Overall box size: 29.4 x 39.4 x 24.30 (cm)
SHIPPING CONTAINER CAPACITIES
20″ container: 18 metric tons
40″ container: 25 metric tons
Our Cocoa Liquor couvertures are sweetened with organic sugar cane.
Origin Cacao of Atalaya Ucayali