Purple Corn Powder And Extract is one of the most consumed foods in Peruvian cuisine, purple corn has been cultivated in Peru for thousands of years. It has been used since pre-Inca times and is found in different ceramic objects from the culture of more than 2,500 years ago. It is one of the richest sources of important anthocyanins, if Purple Corn is drunk or planted outside of Peru it loses its purple color.
Purple corn is that it can prevent cancer, purple corn has a substance called anthocyanin. This substance is the cause of the purple color and is also a source of antioxidants that can help prevent colon cancer.
It delays the signs of aging, eating purple corn can help with this.
Purple corn may help prevent diabetes. The antioxidant properties of corn may prevent glomerulosclerosis.
Purple corn may help improve eyesight.
You can use our organic purple corn as an ingredient in desserts such as puddings, muffins, crepes and pastries. One of the most popular uses of purple corn is in the drink called “chicha morada”.
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