Organic Cacao Nibs Sweetened Superfoods



Cacao Nibs

Cacao beans are roasted and the shells are removed. Once shelled, the beans are broken into smaller pieces known as cocoa beans. Cocoa beans are roasted at a regular temperature of 90°C or at temperatures below 42°C, and are still considered raw cocoa.

Cacao Nibs

Products made of Cacao Nibs

The first step in chocolate production starts with a cocoa bean, both dark chocolate (containing 70% + cocoa solids) and cocoa nibs are superfoods, nutritional benefits of nibs are unique because they are 100% pure natural cocoa.

Cacao Nibs

Cacao Nibs Are High In

  • Fiber.
  • Protein.
  • Healthy Fats.
  • Iron.
  • Magnesium.
  • Phosphorus.
  • Zinc.
  • Copper.

PRODUCT:

  • Cacao Nibs Sweetened Yacon.
  • Cacao Nibs Sweetened Lucuma.
  • Cacao Nibs Sweetened Maca.
  • Cacao Nibs Sweetened Ginger.

No Chemical Additives

No Chemical Additives

Gluten Free

Gluten Free

100% Natural

100% Natural

100% Organic

100% Organic

Vegan

Vegan

Certifications