Ginger

Ginger, is the rhizome (underground stem) of a plant, which is characterized by having a particular flavor.It is used in the food industry to give a spicy flavor.
Besides of culinary use, the plant is one of the most widespread natural remedies in the world and with more properties and medicinal applications for different pathologies.

SEASONAL AVAILABILITY GINGER

Harvest: 9 months after the sowing.

HEALTH BENEFITS GINGER

• Ginger offers a unique flavor to foods.
• Stands out for its healing properties.
• The compounds gingerols, shogaols, zingerones and volatile oils present in the plant and the root of ginger are responsible for its aroma and flavor, as well as its medicinal properties.

PRESENTATIONS

• Dried ginger.
• Ginger powder.

USES:

• Food Industry.
• Beauty industry.
• Condiment.
• Infusion and tea.