Camu Camu

Camu Camu belongs to the family of the myrtaceae and a high content of vitamin C, even higher than the ones with high concentration of ascorbic acid such as orange and lemon.
Camu camu is one of the world’s most abundant sources of natural vitamin C. It can provide up to 60 times more vitamin C than an orange. Its a powerful antioxidant. This fruit from the Amazon rainforest is dried at low temperature to protect its nutritional qualities. It raises the spirits and strengthens the immune and nervous system. It helps to maintain healthy eyes and skin, also healthy levels of white blood cells. It helps you to have good health.
Dried Foods Peru organic camu camu is famous for its purity and essence.

SEASONAL AVAILABILITY ORGANIC CAMU CAMU

Harvest Camu Camu : after 4 years, and anual harvests after that.

HEALTH BENEFITS OF CAMU CAMU

• Provides phytochemicals, aminoacids such as serine, valine, leucine, and other nutrients such as calcium, phosphorus, iron, thiamine, riboflavin and niacin.
• Strengthens the immune system, skin, and eyes.
• Able to regulate the mood of depression or anxiety patients.

FEATURES

• Raw available.
• No additives added.
• The greatest natural source of vitamin C.
• Good source of phenolic compounds including flavonoids.
• Provides arthritic protection by helping reduce inflammation.
• Balances mood, effective and safe antidepressant.
• Supports optimal function of nervous system including eye and brain functions.
• Free of allergens, GMO, BSE/TSE and non-irradiation process.

PRODUCTS

• Camu camu powder 3%.
• Camu camu powder 8%.

USES

• Food industry.
• Juices.
• Drinks and Supplement.
• Snacks.
• Desserts.