Purple Corn

This variety of corn, whose farming goes back to pre-Hispanic period, is the base of some Peruvian gastronomy classics like mazamorra (soft, sweet maize-based dessert) and chicha (purple corn sweet drink).

SEASONAL AVAILABILITY

Harvest: after six to eight months after sowing.

HEALTH BENEFITS OF PURPLE CORN

• Anthocyanin is considered a natural antioxidant which delays cell aging.
• Its consumption contributes reducing arterial pressure.
• Anticarcinogenic properties for colon and rectum cancer.
• Protects the ocular retina.
• Helps control diabetes.
• Diminishes the capillary permeability, improving its resistance.
• Benefits cardiovascular health, improving circulation.

PRESENTATIONS

• Purple corn extract.
• Purple corn powder.

USES

• Food industry.
• Juicy.
• Chips.
• Cereal.