Golden Berries

Nowadays, golden berries are considered one of the five best foods for health produced in Peru. It is a powerful antioxidant, with a high content of vitamins A, B, and C, calcium, iron and phosphorus, perfect for strengthening the immune system. It was cultivated in the Sacred Valley of the Incas, and was one of the most venerated fruits in the noble’s garden, grows in a bush and it has been cultivated since the pre-Columbian period.
Golden berries are tropical super berries with high content of vitamin A and C. They give them antioxidant properties. This superfood was already being consumed long before the Incas, and currently have great popularity due to their unique sweet and sour flavour and exceptional health benefits.
Dried Foods Peru offers organic dried golden berries ready- to-eat! You can make lots of delicious recipes with this high quality product. Organic dried golden berries are a great choice for guilt-free enjoyment and maintaining a healthy lifestyle. You will love Dried Foods Peru’s organic golden berries.

SEASONAL AVAILABILITY ORGANIC GOLDEN BERRIES

Harvest: 7 to 9 months after sowing, from March to June.

HEALTH BENEFITS

It can helps to throat diseases.
It rebuilds and fortifies the optic nerve.
Prevents stomach, colon and intestine cancer.
Its a natural calming agent.
It reduce the albumino of the kidneys.

FEATURES

Moisture content: < 14%.
Average size: 11 mm.
Raw available.
No additives added.
High in antioxidants due to flavonoid content.
Poses anti-inflammatory, anti-oxidant and diuretic properties.
A good source of vitamin A, vitamin C, vitamin B-complexes, minerals, tocopherol and carotenoids content.
High in pectin, important in regulating digestion and lower cholesterol and blood sugar levels.
Free of allergens, GMO, BSE/TSE and non-irradiation process.